Chromatographic Desugarization of Syrups in Cane Mills
نویسندگان
چکیده
In this paper the term “new separation technologies” will be applied to the concepts being proposed for significant improvement of either recovery or sugar quality in the cane industry. Most new technologies comprise the unit operations using ion exchange and chromatographic resins and/or membrane filtration processes. These processes have been attracting the attention of sugar researchers for the last few decades. The advances in polymer science and membrane manufacture have spurred research and development efforts worldwide. Below we have attempted summarizing major trends in new process development during the last decade with the emphasis on membrane and chromatographic technologies. Our latest results on chromatographic desugarization of syrups in cane mills are presented and discussed.
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